Orh Nee is a traditional Teochew dessert commonly served during festive occasions, family gatherings, and celebratory meals. Known for its smooth, creamy texture and gentle sweetness, this yam paste dessert reflects careful preparation and time-honoured techniques passed down through generations. What's So Special About Orh Nee? Orh Nee symbolises abundance, longevity, and togetherness, which is why it is often featured during celebrations. The slow cooking process allows th

Braised duck is a rich, comforting dish that rewards patience. Slowly simmered in a dark, savoury sauce, the duck becomes tender and flavourful, absorbing the depth of soy sauce, spices, and caramelised sugar. It is the kind of dish that fills the kitchen with aroma and feels especially satisfying when shared over a proper meal. Often prepared ahead of time, braised duck is well known for tasting even better the next day. Why Braised Duck Is So Fragrant This dish works becau

Sayur Lodeh is a comforting coconut-based vegetable stew that brings warmth and familiarity to the table. Rich yet gentle, it is built on a fragrant rempah and filled with vegetables, tofu, tempeh, and eggs, making it both nourishing and satisfying. Often prepared in generous portions, Sayur Lodeh is a dish that encourages sharing, making it especially meaningful during communal meals and festive periods. Why Celebrations Have Sayur Lodeh What makes Sayur Lodeh special is it

Nasi Goreng Istimewa is a classic fried rice dish that brings together spice, aroma, and texture in every bite. Built on a fragrant sambal and finished with vegetables, eggs, and crunchy anchovies, this dish is hearty, flavour-packed, and deeply satisfying. It is the kind of fried rice that feels indulgent yet familiar, perfect for a complete meal on its own or as the highlight of a shared table. Why Nasi Goreng Istimewa Is a Must-Try Dish What sets Nasi Goreng Istimewa apar

Stir-Fried Giant Chives are a simple yet flavourful vegetable dish that comes together in minutes. With minimal seasoning and high heat, the natural aroma of the chives shines through, creating a side dish that is light, savoury, and satisfying. This is the kind of recipe you turn to when you want something fresh on the table without much effort. Why Stir-Fried Giant Chives Is a Staple Giant chives cook quickly and retain their vibrant colour when stir-fried briefly. Garlic

When you want a vegetable dish that feels light, fresh, and effortless, this Blanched Broccoli with Garlic Soy Sauce fits perfectly. Crisp-tender broccoli is paired with a simple savoury sauce that enhances rather than overwhelms, making it a reliable side for everyday meals. It is quick to prepare, uses minimal ingredients, and works well alongside almost any main dish. Why Blanched Broccoli with Garlic Soy Sauce Works So Well Blanching keeps the broccoli vibrant in colour

This Poached Chicken with Ginger Scallion Sauce is all about simplicity and technique. Gently cooked in an aromatic broth, the chicken stays juicy and tender, paired with a fragrant ginger and scallion sauce that brings everything together. A comforting staple that works just as well for everyday meals as it does for sharing with family. Why Poached Chicken with Ginger Scallion Sauce Is a Favourite? Poaching allows the chicken to cook evenly without drying out, keeping the m

Planning your Chinese New Year menu and looking for a dish that feels special without being complicated? This Prosperity Braised Chicken with Abalone is made for moments like these. It is hearty, comforting, and rich in meaning, perfect for gathering family around the table to share a meal that symbolises abundance and togetherness. With tender chicken, savoury braising sauce, and baby abalone, this dish delivers festive flavours while remaining approachable for home cooks.

Bubur Cha Cha is a dessert deeply rooted in Southeast Asian kitchens. Creamy, lightly sweet, and fragrant with pandan, this version celebrates variety and texture by using taro and multiple types of sweet potato. By keeping the skins on the sweet potatoes, the dish stays aligned with a whole-ingredient, low-waste approach while adding subtle texture and colour. Why Bubur Cha Cha Is The Best Dessert Bubur Cha Cha is comforting without being heavy. The soft cubes of root veget

Laksa Gnocchi brings together the comfort of soft, pillowy gnocchi with the bold, aromatic flavours of laksa. This dish rethinks how heritage flavours can live beyond their traditional forms, while still staying true to what makes them familiar and loved. By using potatoes or sweet potatoes for the gnocchi, this recipe also embraces a zero-waste approach, encouraging the use of the entire ingredient, skins included. Why This Dish Is a Must Try The mild, starchy base of gnocc

Sweet Potato Crisps are proof that some of the best snacks come from what we usually throw away. By using sweet potato skins, this recipe turns kitchen scraps into something crunchy, addictive, and incredibly easy to prepare. It is a simple way to reduce food waste while creating a snack that works just as well on its own as it does alongside dips or meals. Why Sweet Potato Crisps Make Sense Sweet potato skins are packed with flavour and nutrients, and when dried properly, t

Some nights call for comfort without complication. This Sardines and Eggs stew is one of those dishes that comes together quietly, using pantry staples you probably already have. It is hearty, warming, and deeply satisfying, especially when spooned over hot rice. Why Sardines and Eggs Stew Is A Household Staple Canned sardines bring instant depth and richness, while eggs soften the stew and balance out the savoury notes. Ginger and garlic add warmth, chillies lift the flavou

Nyonya Chap Chye is one of those dishes that feels comforting without trying too hard. It is light, savoury, and built around simple ingredients that soak up flavour beautifully. This one-pot version keeps things straightforward, making it ideal for a fuss-free home meal. Why Nyonya Chap Chye Works Chap Chye is forgiving and flexible. It stretches humble dried ingredients into a generous pot of food, making it perfect when you want something nourishing without heavy seasonin

Char Kway Teow is one of those dishes that instantly feels familiar. Smoky rice noodles, savoury sauces, and a mix of simple ingredients come together to create a plate that is rich, comforting, and deeply satisfying. This version keeps things practical and approachable, making it possible to enjoy a classic favourite at home without overcomplicating the process. Why Stir-fry Nai Bai Always Hits the Spot What makes Char Kway Teow special is its balance of flavours and textur

When you need a quick vegetable dish that works with almost any main, Stir-fry Nai Bai is a dependable choice. Lightly cooked greens, fragrant garlic, and a savoury sauce come together in minutes, making it ideal for busy weeknights or simple home-cooked meals. It is the kind of dish that proves you do not need many ingredients to cook something satisfying. Why Stir-fry Nai Bai Works So Well Nai Bai has a naturally sweet crunch that holds up well to quick stir-frying. When p

Soft, slurpable mee sua soaked in a light, ginger-scented broth is the kind of meal you turn to when you want something warm without feeling weighed down. Chicken & Mushroom Mee Sua is simple, nourishing, and deeply comforting, especially on quieter days when you just want one pot, one bowl, and minimal fuss. This version keeps the flavours clean and familiar, using ginger, sesame oil, chicken, and shiitake mushrooms to build a naturally soothing broth. Why Chicken & Mushroo

Some meals do not need to be rich or heavy to be deeply satisfying. Sayur Bening Bayam , a Malay-style clear spinach soup, is one of those dishes. Light, nourishing, and incredibly comforting, this soup is often served as part of a home-style meal that feels calming and grounding. With simple ingredients and minimal seasoning, Sayur Bening Bayam lets the natural flavours of the vegetables shine. It is easy on the stomach, budget-friendly, and perfect for any day when you want

Sometimes, the best dishes are the simplest ones. Stir-Fried Kailan with Garlic is a timeless favourite that shows how a handful of ingredients can come together to create something deeply satisfying. This dish is quick to prepare, budget-friendly, and works beautifully as a side for almost any meal. Crisp greens, fragrant garlic, and a light savoury sauce make it a reliable go-to when you want something fresh and comforting on the table. Why Stir-Fried Kailan with Garlic Al

There are days when you want comfort food, but you also want flavour that wakes you up a little. This Chilli Crab Pasta does exactly that. It borrows the rich, savoury notes of Singapore’s iconic chilli crab and brings them together with pasta for a meal that feels indulgent, familiar, and surprisingly easy to pull together. Using imitation crab keeps this dish affordable, while still delivering that sweet seafood bite we all love. One pot, simple steps, and big flavour. Exa

Some days call for a meal that is filling, warming, and deeply satisfying without needing hours in the kitchen. Chana Masala  ticks all those boxes. Made with pantry staples like chickpeas, tomatoes, and spices, this dish proves that simple ingredients can still deliver bold flavours. It is comforting, affordable, and easy to cook in one pot. Whether you are feeding a family or cooking ahead for the week, this is a recipe that fits right into everyday life. Why Chana Masala I