What's Orh Nee? (Teochew Yam Paste with Ginkgo Nuts)

Orh Nee is a traditional Teochew dessert commonly served during festive occasions, family gatherings, and celebratory meals. Known for its smooth, creamy texture and gentle sweetness, this yam paste dessert reflects careful preparation and time-honoured techniques passed down through generations.

What's So Special About Orh Nee?

Orh Nee symbolises abundance, longevity, and togetherness, which is why it is often featured during celebrations. The slow cooking process allows the yam to develop its natural sweetness and rich texture, while the ginkgo nuts add contrast in both flavour and meaning.

It is a dessert that celebrates patience, craftsmanship, and heritage.

Ingredients You'll Need

Fresh

• 1 yam (about 1 kg), skin removed

• Ginkgo nuts

Pantry Staples

• 2 tbsp lard

• 130 g sugar

• Sweet potato flour

• Water

• Chopped water chestnuts

Cooking Instructions

Step 1: Prepare the Yam Paste

Cut the yam into thin pieces and steam for 25–30 minutes until soft. While still hot, mash the steamed yam into a smooth paste.

Step 2: Cook the Yam Paste

In a wok, add the lard and heat gently. Add the mashed yam and sugar. Stir-fry over low heat, stirring constantly, until the mixture forms a smooth and thick paste. Set aside.

Step 3: Prepare the Ginkgo Nuts

Prepare the ginkgo nuts 1–2 days in advance. Soak them in water for a few hours to reduce bitterness. Boil until tender, then soak in sugar syrup and set aside.

Step 4: Prepare the Syrup

Mix 2 tbsp sweet potato flour with 2 tbsp water. Bring 500 ml water to a boil, then lower the heat. Add the flour mixture and stir until slightly thickened. Add chopped water chestnuts and simmer briefly.

Serving Suggestions

Spoon the yam paste onto a serving plate. Top with ginkgo nuts and drizzle the syrup over the paste just before serving.

Tips to Make It Better

• Use low heat and stir continuously when frying the yam to prevent burning.

  
  

• Mash the yam while it is still hot to achieve a smoother texture.

• Adjust the sugar gradually to suit your preferred level of sweetness.

A Traditional and Treasured Dish

Serve warm as a dessert or as part of a festive spread. Orh Nee is best enjoyed fresh, shared with loved ones, and appreciated for the time and care that goes into every spoonful.

Happy cooking!

This recipe is from Loh Sock Hoon.