A Reliable Side Dish in Every Household: Stir-fry Nai Bai

When you need a quick vegetable dish that works with almost any main, Stir-fry Nai Bai is a dependable choice. Lightly cooked greens, fragrant garlic, and a savoury sauce come together in minutes, making it ideal for busy weeknights or simple home-cooked meals.

It is the kind of dish that proves you do not need many ingredients to cook something satisfying.

Why Stir-fry Nai Bai Works So Well

Nai Bai has a naturally sweet crunch that holds up well to quick stir-frying. When paired with garlic and a light sauce, the vegetable stays tender while keeping its structure. Covering the wok briefly helps the stems cook evenly without losing their bite.

This balance of texture and flavour is what makes this dish a staple in many home kitchens.

Ingredients You'll Need

Fresh

• 300g Nai Bai

Pantry Staples

• 3 cloves minced garlic

• 2 tablespoons cooking oil

• 1 tablespoon oyster sauce

• 1 teaspoon soy sauce

• 2 tablespoons water

• Salt and MSG to taste

Cooking Instructions

1. To a hot wok, add oil and fry minced garlic until fragrant.

2. Add the Nai Bai to the wok and stir gently to combine.

3. Mix in oyster sauce, soy sauce, salt, MSG, and water. Stir well to coat the Nai Bai evenly.

4. Cover the wok and cook for another 2–3 minutes until the Nai Bai is tender but still crisp.

5. Serve hot as a side dish.

Serving Suggestions

Serve Stir-fry Nai Bai alongside garnishes like shallots, steamed rice and your choice of protein. It pairs well with braised meats, simple soups, or stir-fried dishes, making it an easy addition to everyday meals.

Tips to Make It Better

• Do not overcook the Nai Bai: Keep the cooking time short to maintain its natural crunch and colour.

  
  

• Even cooking: Cut thicker stems lengthwise so they cook at the same rate as the leaves.

  
  

• Extra aroma: Add a small splash of sesame oil just before serving if you want a subtle fragrance.

A Vegetable Dish You Can Always Rely On

Stir-fry Nai Bai is straightforward, flexible, and quick to prepare. It fits naturally into daily cooking and works with almost anything else on the table.

When you need a vegetable dish that is simple, affordable, and consistently good, this is one recipe worth keeping close.

Happy cooking!