A Quick, Fragrant Vegetable Dish: Stir-Fried Giant Chives

Stir-Fried Giant Chives are a simple yet flavourful vegetable dish that comes together in minutes. With minimal seasoning and high heat, the natural aroma of the chives shines through, creating a side dish that is light, savoury, and satisfying.

This is the kind of recipe you turn to when you want something fresh on the table without much effort.

Why Stir-Fried Giant Chives Is a Staple

Giant chives cook quickly and retain their vibrant colour when stir-fried briefly. Garlic adds fragrance, while a splash of Chinese wine and soy sauce enhances the natural sweetness of the chives without overpowering them. The result is a clean, balanced dish that pairs easily with many mains.

Ingredients You'll Need

Before you begin, prepare the following ingredients.

Fresh

• 200g garlic chives or Chinese chives, washed and cut into 3–4 inch pieces

• 2 cloves garlic, finely minced

Pantry Staples

• 1 tablespoon vegetable oil

• A splash of Chinese wine

• 1 teaspoon soy sauce, or to taste

Cooking Instructions

1. Heat vegetable oil in a wok or large pan over medium-high heat until shimmering.

2. Add the minced garlic and stir-fry briefly for about 10 to 15 seconds, until fragrant.

3. Add the garlic chives and toss well. Stir-fry for 1 to 2 minutes.

4. Pour in the Chinese wine and soy sauce, continuing to stir-fry for another 1 to 2 minutes until the chives are just tender but still bright green.

Serving Suggestions

Serve stir-fried giant chives alongside steamed rice and simple mains such as braised meats, fried eggs, or tofu dishes. It also works well as part of a shared home-style meal with multiple vegetable dishes.

Tips to Make It Better

• High heat matters: Stir-fry quickly over high heat to keep the chives vibrant.

  
  

• Do not overcook: Giant chives should stay tender with a slight bite.

  
  

• Adjust seasoning: Add soy sauce gradually to avoid overpowering the natural flavour.

A Vegetable Dish That Brings Balance to the Table

Stir-fried giant chives are straightforward, fast, and dependable. With just a few ingredients and a short cooking time, this dish fits effortlessly into everyday meals.

When you need a vegetable side that is fresh, aromatic, and uncomplicated, this is one to keep in your rotation.

Happy cooking!

This recipe is from Randy Tham Guan Yong.