A Clean, Simple Side That Always Works: Blanched Broccoli with Garlic Soy Sauce

When you want a vegetable dish that feels light, fresh, and effortless, this Blanched Broccoli with Garlic Soy Sauce fits perfectly. Crisp-tender broccoli is paired with a simple savoury sauce that enhances rather than overwhelms, making it a reliable side for everyday meals.

It is quick to prepare, uses minimal ingredients, and works well alongside almost any main dish.

Why Blanched Broccoli with Garlic Soy Sauce Works So Well

Blanching keeps the broccoli vibrant in colour and texture, while the ice bath locks in its crunch. The garlic soy sauce adds just enough flavour to make the vegetables enjoyable without masking their natural taste.

Served warm or at room temperature, this dish is flexible, refreshing, and easy to return to.

Ingredients You'll Need

Before you begin, prepare the following ingredients.

Fresh

• 1 large head of broccoli, cut into florets

• 1–2 cloves garlic, finely minced

Pantry Staples

• 1 tablespoon soy sauce

• ½ teaspoon sugar

• ½ teaspoon salt

• ¼ cup hot water

Cooking Instructions

1. Bring a pot of water to a boil and add salt.

2. Add the broccoli florets and blanch for 1 to 2 minutes, until bright green and just tender.

3. Drain immediately and transfer the broccoli into an ice water bath. Let it cool for 1 to 2 minutes, then drain thoroughly.

4. Heat a small pan with a little oil. Add the minced garlic and sauté until fragrant.

5. Pour in the soy sauce, sugar, and hot water. Stir gently until the sugar dissolves and the sauce is well combined.

6. Arrange the broccoli on a serving plate and drizzle the sauce evenly over the top.

Serving Suggestions

Serve this blanched broccoli as a light side dish alongside rice, noodles, or protein-based mains. It also works well as part of a larger shared meal with other vegetable dishes.

Tips to Make It Better

• Sauce balance: Adjust the soy sauce or sugar slightly to suit your preference.

  
  

• Keep the crunch: Do not over-blanch the broccoli to maintain a crisp texture.

  
  

• Serve fresh: For the best texture, serve shortly after adding the sauce.

A Vegetable Dish You'll Keep On Hand

This blanched broccoli with garlic soy sauce is uncomplicated, dependable, and easy to love. It fits naturally into everyday cooking, offering a fresh and balanced option whenever you need a simple vegetable on the table.

A small dish, done well, often makes the biggest difference to a meal.

Happy cooking!

This recipe is from Randy Tham Guan Yong.