Can You Handle the Crispy, Saucy Goodness of This Soy Sauce Chicken Recipe?

Get ready to embark on a flavorful journey as we delve into a recipe that promises the perfect combination of crispiness and sauciness - Soy Sauce Chicken. This dish is a popular favorite for many, and once you've tried this recipe, you'll understand why.

The Crispy & Saucy Magic

The secret to achieving that irresistible crispiness lies in the cooking technique. By first frying the chicken until golden brown, we create a delightful crunch that contrasts beautifully with the succulent meat inside. Paired with the savory soy sauce-based glaze, this dish is a symphony of textures and flavors that will have your taste buds dancing with joy.

Recipe Ingredients:

• 2 piece of Boneless Chicken Thigh

• 1.5 tablespoon of Soy sauce

• 1 tablespoon of sesame oil

• 2 teaspoon of White pepper

• 3 teaspoon of Sugar or Honey

• 5 cloves of minced Garlic

• 3 teaspoons minced ginger

• Sprinkle of potato/ corn starch (to thicken)

Cooking Instructions:

1. Marinate the chicken with soy sauce, sesame oil, white pepper, sugar, minced garlic and ginger

2. For 30 minutes OR leave it overnight in the chiller.

3. Sprinkle in a little potato/corn starch before adding the chicken into the Air Fryer

4. Set air fryer at 192 degree celsius for 15 minutes.

5. If there is no Air Fryer, you can bake it in the oven at 205 degree celsius for 20 minutes.

Why You'll Love It

Not only is this Soy Sauce Chicken recipe a delight for your taste buds, but it also offers a quick and easy meal solution for busy days. The aroma of garlic and ginger wafting through your kitchen as you cook this dish is simply irresistible, making it a perfect choice for a cozy night in or a casual gathering with friends.

Final Thoughts

So, can you handle the crispy, saucy goodness of this Soy Sauce Chicken recipe? We certainly think so! With its winning combination of textures and flavors, this dish is sure to become a staple in your culinary repertoire. Whether you're a seasoned home cook or just starting your culinary adventures, this recipe is bound to impress. So, roll up your sleeves, grab your ingredients, and let's get cooking!

Now, who's ready to savor the deliciousness of this incredible dish?

This recipe is done by Final Year students from Diploma in Restaurant and Culinary Management, Republic Polytechnic.

The project is a collaboration between SustainableBao and Republic Polytechnic.