A Simple, Classic, Nourishing Lotus Root Pork Soup

Some meals are meant to slow you down. Lotus Root and Pork Soup is one of those dishes. Light yet deeply satisfying, this one pot soup is clear, fragrant, and full of natural sweetness from slow-simmered ingredients.

It is the kind of soup that feels especially comforting after a long day. Simple to prepare, budget friendly, and perfect for sharing, this recipe delivers warmth without heaviness and flavour without complexity.

Why Lotus Root and Pork Soup Is a Classic

Lotus root is prized in many Asian kitchens for its crisp texture and mild sweetness. When simmered, it softens beautifully while keeping just enough bite to make each spoonful interesting. It is also rich in fibre, vitamin C, and minerals that support digestion and overall health.

Pork ribs add depth and body to the soup, while ginger brings warmth and balance. Honey dates lend a gentle sweetness that rounds everything out naturally, without overpowering the broth.

The result is a clean, comforting soup that tastes even better the longer it simmers.

Ingredients You'll Need

This recipe yields approximately 4 servings.

Fresh

• 1 lb pork ribs

• 8 oz lotus root

• 1 stalk scallion

• 1 tbsp Shaoxing wine

Pantry Staples

• 4 slices ginger

• 10 cups water, divided into 6 cups and 4 cups

• 1 tsp salt, or to taste

• 2 carrots

• 3 honey dates

Cooking Instructions

Follow these steps to build a clear, flavourful broth.

1. Rinse the pork ribs under cold water. Add the ribs and 6 cups of water to a large pot and bring to a boil.

2. While the ribs are boiling, peel and slice the lotus root, keeping it submerged in water to prevent discoloration. Cut the carrots into chunks and slice the ginger.

3. Once the ribs reach a boil, drain and rinse them thoroughly. Transfer the ribs to a clean pot.

4. Add the lotus root, ginger, carrots, honey dates, and the remaining 4 cups of water to the pot.

5. Bring everything to a boil, then add the Shaoxing wine. Lower the heat and let the soup simmer gently for about 1.5 hours.

6. Season with salt to taste. Garnish with sliced scallions before serving.

Serving Suggestions

Serve this soup hot, either on its own or alongside steamed rice for a more filling meal. The clear broth and tender ingredients make it suitable for all ages and especially comforting during cooler days or when you want something light yet nourishing.

Tips to Make It Better

• Clearer Broth: Blanching and rinsing the ribs helps keep the soup clean and light.

  
  

• Natural Sweetness: Honey dates add depth without needing sugar. Adjust the quantity based on preference.

  
  

• Texture Balance: Slice lotus root evenly so it cooks uniformly and stays tender.

• Storage: This soup keeps well in the fridge for up to 3 days. The flavours deepen over time.

Slow Simmered Comfort Made Simple

Lotus Root and Pork Soup is proof that good food does not need to be complicated. With a handful of ingredients and a bit of patience, you get a nourishing dish that feels both grounding and restorative.

If you are looking for a dependable, comforting soup that fits easily into everyday cooking, this is one recipe worth keeping on repeat.

Happy cooking!