A One-Pot Favourite That Never Fails: Claypot Chicken Rice

Some dishes feel like a reward at the end of a long day. Claypot Chicken Rice is one of them. Warm, savoury, and deeply comforting, it brings together tender chicken, fragrant rice, and rich sauces in a single pot. Even better, this version keeps things simple and budget-friendly, making it perfect for everyday cooking.

This is the kind of meal that fills your kitchen with irresistible aromas and your table with satisfied smiles. Minimal prep, one pot, and maximum flavour.

Why Claypot Chicken Rice Is Always a Good Idea

Claypot Chicken Rice is loved for a reason. Cooking everything together allows the rice to absorb the seasoning, chicken juices, and aromatics, creating layers of flavour without extra effort.

Chicken thighs stay juicy and tender, while shiitake mushrooms add an earthy depth that balances the savoury sauces. Ginger and garlic bring warmth, and sesame oil ties everything together with a subtle nuttiness.

It is hearty, satisfying, and perfect for sharing, especially when you want something filling without spending hours in the kitchen.

Ingredients You'll Need

This recipe yields approximately 4 servings and uses simple, accessible ingredients.

Fresh

• 200 g chicken thighs

• 4 shiitake mushrooms

Pantry Staples

• 2 tbsp soy sauce

• 2 tbsp dark soy sauce

• 1 tbsp oyster sauce

• 1 tbsp sesame oil

• 1 segment ginger

• 2 cloves garlic

• 1.5 cups rice

• 2.5 cups water

Cooking Instructions

Follow these steps to bring everything together smoothly.

1. Cut the chicken thighs into bite-sized pieces. Slice the shiitake mushrooms, and mince the ginger and garlic.

2. In a bowl, mix soy sauce, dark soy sauce, oyster sauce, sesame oil, salt, minced ginger, and garlic until well combined.

3. Add the chicken pieces to the marinade and mix well. Let it marinate for about 15 minutes.

4. Wash the rice and place it into the rice cooker. Add the water, followed by the marinated chicken and its sauce. Mix gently to combine.

5. Add the sliced shiitake mushrooms on top.

6. Close the rice cooker and cook until the rice is fully done.

7. Once cooked, fluff gently and serve hot.

Serving Suggestions

Claypot Chicken Rice is best enjoyed straight from the pot while it is hot and fragrant. Serve it on its own or pair it with simple blanched greens like bok choy or choy sum to balance the richness.

A sprinkle of spring onions or coriander on top adds freshness and colour.

Tips to Make It Better

• Rice Texture: Stir gently before cooking to prevent the rice from sticking, but avoid over-mixing.

  
  

• Extra Aroma: Add a small drizzle of sesame oil after cooking for an extra lift of fragrance.

  
  

• Protein Swap: You can replace chicken thighs with drumsticks or boneless chicken breast, adjusting cooking time slightly if needed.

• Storage: Leftovers keep well in the fridge for up to 2 days. Reheat gently to maintain moisture.

Comfort Cooking Made Easy

This Claypot Chicken Rice proves that you do not need complicated steps or expensive ingredients to create a deeply satisfying meal. With one pot, simple pantry staples, and a little patience, you get a dish that feels both nourishing and indulgent.

Whether it is a weeknight dinner or a relaxed weekend meal, this recipe is one you will keep coming back to.

Happy cooking!